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food and drink
we love good food and drink, but with all of the warnings about water, ice and raw foods, should we avoid cocktails made with ice such as the famous pisco sour and seafood, ceviche? There was also something in the news a while back about a virus that was killing anchovies, but I do not recall if it affected fish for human consumption. Does any one have any information?
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Cheers,
Jan
Sheila