MCD
Reactions
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Re: Virtual Traveling Through Cuisine
Over the weekend, I pulled out some za'atar that I had bought on the Israel/Jordan tour and used it on chicken breasts. (Marinated the breasts in olive oil, lemon juice, za'atar, garlic, salt and pep… (View Post)1 -
Re: Booking airline tickets at 330 days out!
Tauck just changed the starting date of my "Jerusalem, the Red Sea & Petra Tour." It meant that I had to change my Turkish Air flight, which cost me about $65. Tauck told my TA than the… (View Post)2 -
Re: Access to Tauck Director
On both of my recent tours, Hawaii and Adriatic Treasures, we had a second Tauck employee shadowing the TD to train to direct each tour. In both cases, the trainee had worked for Tauck on riverboats … (View Post)2 -
Re: Access to Tauck Director
I don't disagree that a Tour Director who knows the area can make the trip more memorable. My TD on Grand Australia and New Zealand was half Maori, and his personal experience was a wonderful additio… (View Post)2 -
Re: Access to Tauck Director
I have never had the experience of learning who a Tour Director will be, much less meeting with him or her before the day the tour starts. I always plan things to do on my own either before or after … (View Post)4