MarketArt

  • Re: Fouquet’s

    I actually prefer nibbling my way through the day, snacking on local specialties and enjoy Tauck receptions, sometimes more than the fancy multi-course dinners. Btw took an excellent National Geograp…
  • Re: Fouquet’s

    I hear you, GG. I can't stay silent on this one. Ceviché at The Singular Patagonia, bastilla from a Marrakech bakery (and at markets in Marseille and Lyon); desserts: éclairs café in France, Pas…
  • Re: Fouquet’s

    Here, Here, GG. I can't stay silent on this one. The ceviché at The Singular Patagonia, bastilla at a Marrakech bakery (and at markets in Marseille and Lyon), skewers of fried octopus in Hong Ko…
  • Re: Le Grand Intercontinental Paris

    GG, yes, I did debate Scots vs. Scottish, since I have an editorial background and I know, shouldn't trust the Internet. I took this at face value: "In modern current British usage, in Engl…
  • Re: Le Grand Intercontinental Paris

    Absolutely true, Alan. A Scottish friend identifies first and foremost as Scottish, has said he'll move back to Scotland the instant it gains independence.