Hello, all. We are scheduled for the April 25 tour, and reading the menus of the hotel restaurants, I am concerned. I am allergic to fish and seafood, and we don’t eat sweetbread or other organ meats. How flexible are the restaurants? Can I get an omelette or a salad if there is nothing we can eat? I have been to France before, but was on my own and ate a lot of onion soup and croque monsieur. Thank you!
