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April 13th Savoring France Trip

Nancy

I thought I’d start a new thread since our trip is just beginning! Weather has been gorgeous…a little rain yesterday but nothing that stopped us! Only 60 guests on a 96 passenger river boat. We have two great Tauck directors, Elizabeth and Janet! Delightful and efficient. Our dinner at Fouquets last night was great…I know others have been negative, we all enjoyed it. A highlight today is the visit to the Cordon Bleu school and having Chef Frederick Deshayes teach our class! What fun…no offers to have me enroll! Truly a highlight! Tauck is well known for their surprises and culinary treats..,today was special…if you like Chocolate eClairs! We head to Lyon in the morning…so excited to be traveling again. I might add, masked on all forms of transportation, bus, train and boat! It’s been clearly explained to us and no one objecting! Truly, whatever it takes…

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