British

Delicious. We decided to just super purée the freshly picked tomatoes and make a broth instead of a consommé and used Sea bass instead of halibut. The asparagus, Costco of course, lovely slim spears.… (View Post)

Sea bass and yes, I was doing to serve it with asparagus! (View Post)

Talking of food, we watched the adorable Eric Ripert on TV yesterday cooking halibut fish in a tomato consommé which I will be replicating tonight. My daughter just dropped off freshly picked tomatoe… (View Post)

Europe butter is prepared very differently to American which is whipped and sweetened. I always buy Irish or French butter in the US because I don’t care for the Americans way, I guess it’s what you … (View Post)

London can have heat waves in September but be prepared for all weathers, hot to cold and wet. (View Post)