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Have you Eaten Peking Poast Duck?

hikeryuhikeryu
in China, the Yangtze River & Hong Kong
Peking Duck has the reputation of being the most delicious Beijing food. The dish is mostly prized for the thin crispy skin and though the meat is fat, but tender and tasty without greasy.

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I have eaten one at Beijing Qianmen Quanjude Roast Duck Reastaurant. This dish is very delicious, indeed. So, whatever you taste in Beijing, a Peking roast duck dinner would be an essential part of your Beijing trip.

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    JeffreyHellerJeffreyHeller
    We had Peking Duck at Spring Deer in Hong Kong. It was fantastic
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    RajeshnaiRajeshnai
    edited August 2011
    One of the secrets that make Peking Duck so delicious is that ducks earmarked to become "Peking ducks" are specially raised and slaughtered with their final purpose in mind! A duck is a lot for one person to eat, so go along with a group and enjoy the fun. Chefs sometimes cut up the duck in front of diners. From there it's self service, with each diner adding a little duck, hoisin or sweet bean sauce, and some thin spring onion strips to their own soft, tasty pancake which they wrap before eating.
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