Foodie tips?
We're headed to Santiago next week, have taken advice from others and booked a walking tour on our early arrival days, and now wonder if anyone has tips to offer about food in Santiago? We've traveled to some other places where everyone is extremely careful about drinking bottled water, no fresh fruits that can't be peeled, cooked veggies, etc. Should the same extra vigilant behavior prevail in Santiago? Thanks for any comments~
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