Let's talk FOOD on the River Cruises - Arthur's VS Main Dining Room

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  • Nancy
    Nancy
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    What you’re describing regarding shopping at the market with the Chef then returning to prepare the dishes has only happened for us on cruises. The newest Regent ships offer this option and is terrific! We’ve loved cooking classes with Tauck, especially in Italy. Most memorable was making homemade pasta on the Cinque Terre trip..fabulous memories and pasta!

  • British
    British
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    We’ve made pasta on two different Tauck tours, one was Puglia, can’t recall which the other was.

  • Nancy
    Nancy
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    We’ve booked Savoring France in 2022…looking forward to the foodie aspect of it!

  • MarketArt
    MarketArt
    edited August 2021
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    Alpenwild, run by an American couple who live much of the year in Switzerland, had region-specific food tours to Switzerland pre-Covid; at moment they are doing only their hiking repertoire. I took their Ticino food tour, a very small group as it happened; they also had tours to the French and German regions. This tour combined both food and sights. Zingerman's, on the other hand, is a bit too food-oriented; on Morocco tour, I felt that I missed much of Marrakech, perhaps in part b/c we did not stay in town.

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