Monte Carlo to Paris June 13, 2015
We are taking our first River Cruise and first on Tauck arriving in Monte Carlo a day early (June 12, 2015) and would like any comments suggestions on this cruise as well as connecting with anyone else going on this cruise.
Bob and Barbara Martell Naples, Florida
Bob and Barbara Martell Naples, Florida
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Bob & Barbara Martell
I, too, am facing the unpleasant prospect of a stay at the Fairmont Monte Carlo. I had planned to extend my stay by a week ... but in the face of the reports of such inhospitable "service" for this "hospitality" establishment, I changed my plans. I now fly out immediately to another European city.
I can only suggest that in the face of any visible slip in the otherwise exemplary Fairmont service standards at the Fairmont Monte Carlo, we do a Peter Finch and refuse to take it any more. I'm sure Fairmont HQ would not want their brand's reputation sullied by one property's behaviour.
(Before any prospective piggy backers start screaming you might want to check the history of WW1's Western Front. Very, very carefully. You can seek confirmation in US military archives.)
Cheers,
Jan
Mindy and Micheal from South Dakota
There was a huge long thread on this hotel last year with two or three others having the same experience as ozojohnno. Though there was an initial response from Tauck Tim, there were no more postings positive or negative about the hotel. Hopefully the original problem was resolved.
That tells me something. Depending on your literary bent, things are ..."crook in Tallarook" or "something is rotten in the state of Denmark."
I so agree with you that this is not characteristic of the service you and I have come to expect from the Fairmont brand. That's why this is so disturbing. And similarly, after 19 past Tauck trips, 1 imminent and another 2 in the works, I already know that ..."Tauck is a first class operation." On the other hand, individual operations can go rogue and it's very difficult to expunge this thorn from the bunch of roses. (Oh what tortured prose I can write on a Sunday morning! )
It sounds very much like a staff moral issue. Some people should just never be "seen" in the hospitality industry ... best to keep them well away from any guests! I am delighted to hear your interactions with the Fairmont Monte Carlo's staff were up to standard and were no less than any guest should expect from any Fairmont hotel ... or any other concern worthy of the "hospitality" industry. Consistency of service levels is everything. This looks to be the root of the problem and what has engaged the Fairmont's GM recently. As a future guinea pig, I do hope he is successful. Regardless, my plans are made. I'm getting the heck out of Dodge as soon as I can while pondering where to find an edible breakfast while I am there.
Cheers,
Jan
Take the Fairmont out of the picture ( I wish Tauck would and restructure the tour to end in Nice) and the rest of the trip was conducted to Tauck's high standards and was truly memorable.
I am sincerely glad you enjoyed your stay at the Fairmont Monte Carlo. Nothing is more off-putting than a hospitality business treating guests without any ... hospitality. I am equally glad that the staff of the Fairmont Monte Carlo treated you in a fashion that is commensurate with the brand's standards and the basics of good hospitality practice. All the rest of us can do, guinea pigs all, is hope that the staff will now treat all their guests ... whether individuals, small tour groups, conference attendees and larger groups of all kinds with the same level of service that is embodied in the French national motto of egalitarianism.
Cheers,
Jan
- Bob and Paula Hopkins, The Woodlands, TX (Houston area)
Either way, I'm glad to hear about your recent experience. Let's hope we ... and the Fairmont Monte Carlo ... have turned a corner of sorts on this!
Cheers,
Jan
We were on the French Escapade northbound river cruise. Our group was 103, and we used three tour buses to get around, so not a small group by any means.
Another tip for guests at the Fairmont Monte Carlo is to take any empties (from bottled drinks of any kind that you bring into your room from outside the hotel) out with you, lest you be charged corkage. If you have a final drinks do in your room, think ahead. Take the empty Dom Perignon bottles with you on your way out! Rattle, rattle clink, clink .....
Cheers,
Jan
Rod
Linda and Rick Jackson, Williamsburg, VA
Get well soon Rick! Maybe we'll meet on another Tauck trip....