Virtual Traveling Through Cuisine
We enjoy many things about traveling - the sights, the history, the culture, etc. But one of my favorites is the local cuisine. We've collected recipes from most all our Tauck tours. Below is the first - Classic Gougeres (cheese puffs) from our French Waterways river cruise. I've been holding onto my copy for 6 years thinking someday I'd try to make them. Today was the day. My first attempt at the tricky pate a choux dough. They came out well though the photo looks a bit lighter than real life.
What has been your favorites? Any recipes collected? Any recipes tried? Please share.