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Travel Food Surprises

Ken from Vegas

Thought I'd start a discussion of travel food surprises. Food that surprised you in a good way, or a bad way, or some other way. Here's mine to start it off:

Foods I didn't think I would like but weren't bad - Haggis with neeps and tatties (Scotland) and pickled herring (Denmark). I wouldn't order either one again, but they weren't bad.

Most surprising food presentation - My wife ordered roast rabbit in Rome. It came a parmesan cheese basket that was cut to resemble bunny ears! A few people at the table were a little put off when she ordered rabbit, but the bunny ears on the basket really freaked them out.

Most overpriced fast food - We arrived in Geneva late at night and very hungry. Decided to go to McDonald's (which we usually avoid). Two quarter pound cheeseburger meals ran us about $32!

Small country that punches above it's weight food wise - Belgium. Best chocolate (sorry Switzerland). Most diverse selection of beers anywhere. Best fries (they really should be called Belgian fries - mayo optional). The national dish is Moules Frites (mussels with fries). I'll pack my elastic waist pants and go back anytime.

Things so good, I'm surprised we don't have them in America - Stroopwafels (Holland). Not the premade packaged kind that you can get here (just OK). Fresh off the waffle iron with hot sugar syrup in between. Also, 99 Flake ice cream cones (UK). A soft serve cone with a cylinder of thin rolled chocolate shoved in it. Dairy Queen is missing the boat on this one.

Comments

Kathy M

The best food that I have had recently was during the ESW trip. At the Francis Hotel in Bath I had mussels as an appetizer. They were steamed and served in a big pot and were the largest and most juicy of any mussels that I have ever had. They far surpassed any that I have ever had in New England!

Going back many years to Leipzig in 1991, in a restaurant I don't recall we had haricots vert tied up with a strip of bacon served as our vegetable. We still talk about them this many years later.

AlanS

haircots- Fr. = beans, vert- Fr. = green. A bit thinner than the standard US green bean. Used especially to make baked beans; a navy bean.

We had the most expensive burger, fries and a coke (no refills) in a restaurant in Davos, Switzerland. "Dinner" (actually late lunch since they weren't serving dinner yet) for two was about $75 (US)!

Claudia Sails

Foods I didn't think I would like but weren't bad Escargots would fit in that category. Much more tender than I imagined, but basically you just taste garlic butter - always a winner in my book. (Would take a pass on haggis again though I had the vegetarian version at the Whisky Experience and that was delicious.)

**Most surprising food presentation
** Both happened at the Lough Eske castle on our Ireland tour. I ordered salmon cured in gin for my starter and bar b q grilled monkfish. The salmon came in a box and I thought the waiters were going to fight over who got to open it. At the bottom was juniper greens and berries, with a plexiglass divider that the salmon rested on. The monkfish came on a tiny grill pan that was still sizzling.

Most overpriced fast food Walked into a Macdonalds in Basel once and saw the 9 swiss franc quarter pounder. Tried to figure if that was a meal or just the burger. Husband just kept grousing about the price so we left. Honestly, after 2 weeks of river cruise gourmet, I'd have paid it if I'd been sure it tasted like the ones here. "American" food is NEVER the same in Europe.

Things so good, I'm surprised we don't have them in America Didn't get to have a fresh made stroopwafel in Amsterdam, but did try hot off the grill Poffertjes - tiny puffed pancakes with powdered sugar. Would also add Sticky Toffee pudding to this list.

****Dishes I look Forward to Trying **** Switzerland - fondue and Zurcher Geschnetzeltes (Veal in Creamy Mushroom sauce with fried potatoes). France - crepes and galettes. Also something called Brandade - cod and mashed potato casserole.

British

Poutine on one of our Canada tours, I think it was the place we stayed near where Anne of Green Gables home was, Prince Edward Island . This was one of the evenings we had to find dinner alone. We went to a restaurant where you could chose which BAY your oysters were from. Then their version of Poutine.... fries fries in duck fat, covered in Roquefort cheese crumbles and fois gras gravy. A huge platter, we could not stop eating them and still live to tell the tale.

NancyCohen

Food I didn’t think I’d like - AND I WAS RIGHT:
Fried Tarantula in Viet Nam

PureLuxury

Singapore - Durian Fruit. It actually wasn't as bad as it smelled. Couldn't travel that far and NOT at least try it.

BSP51

The mussels (moules) in Honfluer. Served several ways and always with frittes. Crying just thinking about them.

AlanS

Hey, knock it off. I'm still dieting!

Smiling Sam

AlanS - Based on your emoji you look pretty skinny, perhaps you have a big head and big feet, but you look pretty skinny.

British

We have eaten several different African antelopes but my husband has also eaten zebra which he describes as milder than beef. I think I ate kudu that day.
Of course we grew up eating, liver, kidneys and tripe in England. If you go on one of the British tours, please try steak and kidney Pie. And you haven’t truly experienced a ‘full English’ breakfast unless it included ‘black pudding’

PureLuxury

Speaking of Africa: The Cape Grace had Ostrich on the menu - I tried it twice. It was good and very mild. While on Safari we were served Eland. Imagine, seeing it being devoured by day and having it appear on your dinner plate by nightfall. The circle of Life indeed.

JohnS

On our Northern India and Nepal trip we stayed at Dwarikas Hotel in Katmandu. The hotel is quite nice by the way. Within a block of the hotel there was a butcher shop that had a live goat tied up in front of the shop. We were told that the goat was about to be slaughtered. The next day the goat was gone. That night our buffet had…you guessed it…Goat. Maybe just a coincidence. The goat didn’t taste bad but it’s not going to be part of my regular diet.

BKMD

I once had Yak here in the USofA (in Colorado mountains). A friend of mine who lives in the mountains has a neighbor who raises Yak. He butchers one per year.

Smiling Sam

In Australia we had a dinner called 'The Taste of Australia' - Kangaroo, Crocodile, and Baramundi. All three were very good.

Smiling Sam

In Madrid we ate at one of the oldest restaurants in Madrid and had suckling pig. It was a disappointment.

The restaurant was founded in 1725 by Frenchman Jean Botin and his wife, and was originally called Casa Botín. It was inherited by a nephew called Candido Remis and had a name change to Sobrino de Botín, which survives to this day. Sobrino is the Spanish word for nephew.

The cellar is from 1590 and is very old in comparison to the restaurant.

Apart from using the original recipes, the restaurant has also kept the flame burning in the oven continuously, never to be extinguished. The restaurant and its speciality of cochinillo asado (roast suckling pig) are mentioned in the closing pages of Ernest Hemingway's novel The Sun Also Rises. Its other signature dish is sopa de ajo (an egg, poached in chicken broth, and laced with sherry and garlic): a favorite pick-me-up with Madrileño revellers.

maximgr

While in St. Petersburg, we ate at a place called Teremok, which serves sweet and savory crepes. They were by far the best I have ever had, particularly the beef and mushroom savory crepe. I think they have several locations throughout the city, and have a nice selection of both sweet and savory varieties.

JohnS

If one wants to play stomach roulette, there is plenty of street food available in India.

JanP

Smiling Sam, I ate at Sobrino de Botin in Madrid 25 years ago when visiting my daughter who was studying in Spain. I vividly remember eating squid cooked in its own ink. It was delicious if you could stand to look at and eat black food!

BKMD

Cathy - your description makes me think of Humphrey Bogart steaming down the river

Ken from Vegas

Some additions and comments:

Surprisingly good hunk of red meat - Springbok filet at the Cape Grace in Cape Town. As good as any steak I've ever had. Thanks, British, for reminding me.

Also, I've had the full English breakfast (a.k.a. the morning heart attack on a plate) on several occasions. Only tried black pudding once - that was one time too many. By the way, even the Brits I follow on YouTube admit that English bacon is rubbish.

Your gourmet poutine sounds awesome (albeit another coronary special). We're doing the Canadian Maritimes next year (COVID willing). Was that restaurant on tour? If not, do you recall the name of it?

Finally, AlanS, I'm dieting, too. I've lost 35 lbs. of my "body by Tauck." 7 lbs. to go. It's amazing how you can lose weight when you're not eating out or traveling.

British

Ken, I love my British bacon! It’s what you grow up with, American bacon is what the Brits call cheap streaky bacon Only good for addition like lardons. I just don’t care for it and am always on the hunt for imported British or Irish bacon. But the restaurant at the Cape Grace, ahh the best ‘tasting’ menu I’ve ever had, a Vegan one. I love that hotel. I’ve definitively had Springbok but can’t remember where.
I’m sorry, I can’t remember the restaurant in Canada, it was a long time ago.
The weight is dropping off both of us because we are not traveling. We don’t eat out much at home, we enjoy cooking. But oh dear, drinking more wine!

MCD

I had the best bacon roll at the train station outside Hampton Court! (I had taken the train out of Charing Cross to Hampton Court on my own, so it was not a Tauck-provided meal.)

AlanS

cathyandsteve
10:04AM
In London . . . I had the sausage with mashed potatoes.

Hmmm, looks to me like you had Bangers and Mash!

eleonore

The Historic Sausage Kitchen of Regensburg was mediocre at best. it was crowded and really wasn't worth the wait for a table. Think it best to try the not so famous places to eat while traveling and you will probably have a better experience.

Portolan

We have made a bit of a game out of trying namesake foods when at the namesake locations:

Sacher Torte (Hotel Sacher, Vienna)
Wienerschnitzel (Vienna)
Chicken Kiev (Kiev, Ukraine)…it was terrible at the Hotel Rus (best in town in 1997!)
Chicago {Deep Dish} Pizza (original Pizzeria Uno)
Peking Duck (Beijing)
Bergen Fish Soup (Bergen, Norway): a favorite of Ms. Portolan
Denver Omelet (Denver)
Key Lime Pie (Key West)
Philly Cheesesteak (Philadelphia)

and probably others I don’t recall. Note that these are mostly cities or very specific locations. The list expands hugely if you include country or regionally named foods (e.g., New England Clam Chowder). More can be found at: https://en.wikipedia.org/wiki/List_of_foods_named_after_places

Claudia Sails

Eleonore, kind of glad to hear the sausage place wasn't that good. We tried but couldn't get a table so went back to the ship for lunch. Had good sausage at the market in Nurnberg and in Bamburg. Nurnberg market also had a stand with their famous Lebkuchen. Yum!

BKMD

Peking Duck (Beijing)

I've always found it kind of odd that they still refer to it as Peking Duck, rather than Beijing Duck.

Claudia Sails

Ooooh, Cathy you guys are at a fancy place. We stood around outside at the market in front of the church sampling the food stands. Sooo made me what to try a Christmas market cruise.

Ken from Vegas

Portolan said:

We have made a bit of a game out of trying namesake foods when at the namesake locations

In addition to five of the foods on your list, I can think of the following that we have done:

Gouda cheese in Gouda (apparently pronounced HOW-da with the "H" sounding like you're trying to clear your throat)
Neapolitan pizza in Naples
A Weiner (the sausage) in Vienna (in addition to Weiner schnitzel)
Several wines named after towns (Orvieto Classico, Chinon, etc.)
Chicago Hot Dog in the Windy City (in addition to the deep-dish pizza)
Pecorino Romano in Rome
New York Bagels in the Big Apple
Philadelphia cream cheese in Philadelphia
Point Reyes Blue Cheese in Point Reyes, California
My wife grew up on Cincinnati Chili in Cincinnati and I grew up on San Francisco Sourdough Bread in the Bay Area.

Namesake foods I've intentionally passed on:

Philadelphia scrapple (still not sure who eats that, but they still sell it)
Brighton Rock (if you don't break a tooth, you'll rot it out)
Olympia Oysters in Olympia, Washington (can't do the oyster thing)

We found the Sacher Torte at the Sacher Hotel to be a bit dry. We liked the ones we used to get at Costco much better.